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Licorice, botanically known as Glycyrrhiza glabra, an effective record of its uses in ancient medical history of Ayurved. Glycyrrhiza is a greek word, where "glykos" means sweet and "rhiza" means root. In India, Licorice is popularly known by a variety of names like Madhook, Yashtimudha, Mulethi etc. This herb had been of considerable importance in traditional Chinese medicines, as it provides one stop solution for a number of ailments. Licorice or otherwise known as yastimadhu is perennial herb which is widely known among ayurvedic physicians for its unique medicinal attributes in healing up cough, peptic ulcers, sore throat, and a range of skin diseases. |
Benefits of Licorice:
- Yastimadhu (licorice) can be chewed on to relieve sore throats.
- It is also beneficial in gastro intestinal ulcers.
- Gargling with an infusion of Licorice or yastimadhu root is reputed to relieve oral inflammations, dry coughs, bronchitis and asthma.
- Soothes irritation caused by acids, and coats digestive and urinary tracts. Hence, Licorice may be prescribed for dyspepsia, heartburn, and gastric ulcers.
- Due to its anti-inflammatory actions, yastimadhu is a time-honored remedy for arthritis.
- Superficially applied for treating conditions like eczema, herpes, and canker sores (mouth ulcers).
- Yastimadhu strengthens the immune system.
- At present, the herb is being investigated as a possible cancer treatment. It is suspected that the compounds in Licorice root may be able to inhibit the growth of cancerous cells.
Yastimadhu (Licorice) Herbal Dietary Supplement: 60 Vegetable Capsules
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Serving size: 2 Vegi caps
Servings per container: 30
Each 500 mg capsule contains: Yastimadhu
Dosage: 1-2 Capsules two times a day after meal or or as directed by your health practitioner








